Rafael Boros Sampaio, owner of Pizza Boros is a designer and has worked for a large part of his life in the graphic sector, but he has always been a pizza lover and has been improving his recipe since 2011.

In 2016 he defined his artisanal pizza production technique, holding his first tasting event for 30 people in his circle of friends, baking the pizzas in a wood oven. The result was a success.

In 2017, he gained confidence and was part of a gastrolar serving pizzas to an unknown audience who also praised the quality of the product.

The lightness of the dough and the flavor of the pizza have always been praised, and have become the differential of the product. At the end of 2017, he decided to dedicate himself exclusively to the production of frozen pizzas while maintaining quality, tradition and making customers' lives more practical and healthy. The visual identity and all brand communication is developed by the entrepreneur himself, as well as social networks and marketing actions.

This is how Pizza Boros came about, which has been winning customers every day.